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“I grew up in Iowa and my dad used to take me to get these all the time! I’ve missed them so! My whole family loved them and we’ve made them three times already. I have a favor to ask, please. Express something to keep getting my post Recipe in first comment…
Ultimate Patty Melt with Bacon-Relish Secret Sauce
This recipe transforms a classic patty melt into a crave-worthy meal by adding a rich, tangy secret sauce made with bacon and relish. Layered with juicy seasoned beef, melted cheese, and golden toasted rye bread, this sandwich is a comforting, indulgent favorite that’s easy to make and impossible to forget.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 pound | Divided into 3 patties |
| Onion powder | To taste | For seasoning patties |
| Garlic powder | To taste | For seasoning patties |
| Salt | To taste | For seasoning patties |
| Black pepper | To taste | Freshly ground recommended |
| Mayonnaise | ½ cup | Base for secret sauce |
| Cooked bacon | 2 tablespoons, finely chopped | Adds smoky flavor to secret sauce |
| Ketchup | 1 tablespoon | Sweet and tangy element in secret sauce |
| Granulated sugar | 1 teaspoon | Balances acidity in the sauce |
| Sweet pickle relish | 1 tablespoon | Adds tang and crunch to secret sauce |
| Rye bread slices | 6 slices | Buttered on one side |
| Butter | As needed | For toasting bread |
| Swiss or American cheese | 6 slices (2 per sandwich) | Melts perfectly in patty melts |
Instructions
- Form the Patties
Divide the ground beef into 3 equal portions. Gently shape each portion into a patty about the same size and shape as your rye bread slices. Avoid over-handling the meat to keep the texture tender. - Season the Patties
Generously season both sides of each patty with onion powder, garlic powder, salt, and black pepper. This seasoning builds the base flavor of your sandwich. - Cook the Patties
Heat a large skillet or cast iron pan over medium-high heat. Cook the patties for 3 to 4 minutes per side, or until browned and fully cooked through. Once done, transfer them to a plate and loosely cover with foil to keep warm. - Prepare the Secret Sauce
While the patties cook, mix the mayonnaise, chopped bacon, ketchup, sugar, and relish in a small bowl until fully combined. Set the sauce aside. It’s the perfect balance of smoky, sweet, and tangy. - Wipe and Reheat the Skillet
Carefully wipe out the skillet with a paper towel to remove excess grease. Lower the heat to medium to prevent burning the bread during toasting. - Assemble the Sandwiches
Butter one side of each slice of rye bread. Lay three slices butter-side down in the skillet. On each slice, layer one slice of cheese, one cooked beef patty, a generous spoonful of the secret sauce, another slice of cheese, and top with the second slice of rye bread, butter-side up. - Grill the Patty Melts
Cook each sandwich for about 3 to 4 minutes per side, pressing gently with a spatula until the bread is golden brown and the cheese is fully melted. Flip carefully and repeat on the other side. - Serve and Enjoy
Let the sandwiches rest for a minute before slicing in half. Serve warm with extra sauce on the side, a crisp dill pickle, fries, or chips for the ultimate diner-style meal.
This patty melt is everything you want in comfort food—crispy on the outside, melty and flavorful on the inside, with a sauce that takes it all over the top. Whether for a weekend lunch or a weeknight treat, this sandwich hits every note just right.
