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Ella Bleu Travolta: A look at her diet and why she is vegan

Ella Bleu Travolta, daughter of John Travolta and the late Kelly Preston, has made a name for herself in Hollywood and the wellness world, particularly through her commitment to a vegan lifestyle.

Born on April 3, 2000, Ella grew up with a love for performing, making her film debut at age nine in Old Dogs alongside her parents. She later starred with her father in The Poison Rose and has since pursued acting, modeling, and music.

In 2022, inspired by a friend, she adopted a plant-based diet for ethical and environmental reasons. The change boosted her energy and well-being, leading her to promote veganism through her Instagram account, ellableubakes, where she shares plant-based recipes and restaurant finds.

Despite growing up in the public eye and facing scrutiny, Ella has embraced a confident, healthy lifestyle. Following her mother’s passing in 2020, she and her father developed an even stronger bond, often traveling together and attending major events.

Through her journey, Ella proves that a plant-based lifestyle is more than just a diet—it’s a way of living with purpose. Would you try one of her plant-based dishes? 🌱

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